The Problem with Cost-Plus Pricing

For much of the industry, restaurant pricing has followed a familiar, comfortable logic. A dish costs a certain amount to produce, so you apply a standard markup—two, maybe three times the base cost—and land on a price. It’s simple, defensible, and easy to apply across a menu. This model, known as cost-plus pricing, is still […]

QSR

Speed Wins. But Profit Keeps the Doors Open. In QSR, time is tight and margins are tighter. MOM360° helps you spot what’s working, fix what’s not, and make every menu choice count—from layout flow to pricing psychology. We cut through clutter and complexity so your guests order faster, spend more, and leave happier. Behind the […]

CASUAL

Experience Sells. But the Menu Closes. In casual dining, guests want value, variety, and a reason to come back. MOM360° turns your menu into the strategic layer beneath it all—guiding decisions, encouraging upsells, and making it easier for teams to execute without slowing things down. We bring clarity to the chaos—refining pricing, simplifying layout, and […]